Ranger Chocolate

All Ranger Chocolate Bars are made with great care — from sourcing the best ingredients to controlled roasts, grinds, bar production.

The ingredients are simple: organic cacao and organic sugar.

Uganda

In the Western Region of Uganda, Semuliki Forest cacao is grown by over 1,000 farmers — with 504 women farmers. Supported by the social enterprise Latitude Trade Co., farmers achieve higher incomes through premium quality, environmental sustainability and transparent trade.

Tasting Notes: balanced, black currant, dark red cherry, hibiscus

75% Nord, Haiti
Nord is a well balanced bar made from beans grown in Northern Haiti. Ranger is honored to be one of the first makers in the United States to produce chocolate from their first harvest.

Tasting notes: butterscotch, cream and a hint of apple.

Mexico

The Soconusco region is the birthplace of cacao in Mexico, where they’ve been growing this crop for 4,000 years. This cacao comes from a small network of farmers dedicated to rescuing local heirloom varietals. The resulting chocolate is unique and deeply complex. Savor the history in every bite.

Tasting Notes: juicy, mango, grapefruit, white grape, juniper.