Enjoy a cup of tea with Smith Tea, made in small batches in Portland, Oregon. Their tea is certified by the California Certified Organic Farmers and the USDA.
Each carton comes with 15 satchels.
Lord Bergamot
Ingredients: Ceylon Dimbula, Uva and Indian Assam full leaf teas and natural bergamot flavor.
Tasting notes: Malt, honey, citrus
Black Lavender
Ingredients: Ceylon and Zheng Shan black teas, French lavender, red rose petals, black currant and vanilla natural flavor.
Tasting notes: Crème Brûlée, leather, sweet berry wine
Jasmine Silver Tip
Ingredients: China full leaf green tea scented with jasmine blossoms.
Tasting notes: Jasmine, steamed greens, brown sugar
Meadow
Ingredients: Egyptian chamomile, South African rooibos, fragrant hyssop, linden flowers, lemon myrtle, rose petals, safflower, cyani flowers and natural flavors.
Tasting notes: Chamomile, apple, honey
Peppermint Leaves
Ingredients: Peppermint leaves from the Pacific Northwest.
Tasting notes: Mint, sugar, chocolate
Portland Breakfast
Ingredients: A blend of organic second flush Assam, organic Pu-erh and organic Keemun black teas.
Tasting notes: Malt, leather, peat
Golden Light
Ingredients: Organic turmeric, organic sarsaparilla, organic cardamom, organic black pepper, and organic lemon essential oil.
Tasting notes: Vanilla frosting, lemon snap, white oak
Lullaby
Ingredients: Organic chamomile, organic lemongrass, organic ashwagandha, organic lemon balm, organic lavender, and organic licorice root.
British Brunch
Ingredients: Second flush Indian Assam, Ceylon Dimbula, and Keemun full leaf teas from China.
